CryoNews

Understanding cryoprotectants: How DMSO, glycerol and trehalose protect cells from freezing

The chemical protective shield during freezing

When a living cell is frozen, it is threatened with destruction by ice crystals and osmotic stress. The physical forces of the phase transition from liquid to solid are enormous - and without protection, no cell can survive this process unscathed. This is where cryoprotective agents (CPAs) come into play: chemical substances that specifically protect cells from the damaging effects of freezing.

The choice of the right cryoprotectant, its concentration and the protocol for its addition and removal are just as crucial to the success of cryopreservation as the quality of the freezer used. In this article, we explore the scientific basis of the most important CPAs and their practical application in combination with Consarctic® cryotechnology.

How cryoprotectants work: The science at a glance

CPAs develop their protective effect via two main mechanisms:

Colligative effect

Due to their presence in the solution, CPAs lower the freezing point and increase the viscosity. This slows down the formation of ice crystals and gives the cells more time to adapt to the changed osmotic conditions.

Membrane stabilization

Certain CPAs attach directly to the cell membrane and stabilize the lipid bilayer. They thus prevent the mechanical rupture of the membrane by ice crystals and the loss of cell integrity.

The big three: DMSO, glycerine and trehalose

DMSO (dimethyl sulfoxide)

DMSO is the most commonly used cryoprotectant in biomedical research and clinical applications. It is a penetrating (permeating) CPA that can pass through the cell membrane and thus reduce both intracellular and extracellular ice crystal formation.

  • Typical concentration: 5-10% (v/v).
  • Application: Standard CPA for stem cells, leukocytes, and many adherent cell lines.
  • Challenge: DMSO is toxic to cells at room temperature. Therefore, addition to the cell pellet must be rapid and at low temperatures, and the thawing protocol must include rapid washout of the DMSO.

Glycerine

Glycerol is another classic permeating CPA with a long history in cryopreservation - it was the first cryoprotectant discovered in 1949 by Christopher Polge for the preservation of sperm.

  • Typical concentration: 10-20% (v/v).
  • Application: Preferred for red blood cells (erythrocytes) and some types of sperm.
  • Challenge: Glycerol permeates the cell membrane more slowly than DMSO, which requires longer equilibration times.

Trehalose

Trehalose is a non-permeating disaccharide that occurs naturally in cold-resistant organisms such as tardigrades. It works by forming a glass-like matrix around the cell and stabilizing the membrane from the outside.

  • Typical concentration: 0.1-0.5 M.
  • Application: Increasingly used in vitrification and as an additive to DMSO-based protocols to reduce DMSO concentration and thus toxicity.
  • Advantage: Non-toxic and biodegradable.

The interaction of CPA and controlled rate freezer

The choice of CPA and freezing protocol are inextricably linked. An automatic freezer such as the BIOFREEZE® must match the cooling rate precisely to the CPA protocol used.

DMSO and slow freezing

For DMSO-based protocols, a controlled cooling rate of typically -1°C/min is optimal. The TC-Active function of the BIOFREEZE® detects the released crystallization heat and automatically compensates for it - a decisive advantage over passive freezing methods.

Trehalose and vitrification

Extremely fast cooling rates are required for vitrification with trehalose-containing media. Here, the Controlled Rate Freezer is less important than direct immersion in liquid nitrogen. However, the subsequent safe long-term storage in a Consarctic® nitrogen tank remains equally critical for both methods.

Current research trends: moving away from toxicity

The scientific community is investing significant resources in the development of new, less toxic CPAs. Approaches include:

  • Antifreeze proteins (AFPs): Natural proteins from Arctic fish and insects that inhibit the formation of ice crystals.
  • Ice recrystallization inhibitors (IRIs): Synthetic molecules that prevent the growth of ice crystals during heating.
  • Nanoparticle-based approaches: The use of nanoparticles for the targeted delivery of CPAs into the cell.

The right technology for every protocol

Regardless of which CPA protocol a facility uses, Consarctic® cryoproducts offer the flexibility and precision needed to achieve optimal results. From programmable freezing curves to safe long-term storage in the gas phase, we provide the technical foundation for your successful cryopreservation.

Would you like to support your CPA protocols with optimal technology? Talk to our application specialists about the ideal device configuration for your specific freezing protocol.